Premium Single Estate 100% Ka'u Coffee
Green Turtle Estate Farm is located in the Ka'u district of Hawaii Island. Nestled in Wood Valley at 2300' our coffee epitomizes excellence in the realm of the world famous Hawaiian coffee. Led by seasoned farmer Dennis Albert, this farm cultivates globally renowned Arabica beans celebrated for their unparalleled flavor. With meticulous handcrafting from growth to roasting, each batch ensures premium quality. Elevate your coffee journey with our curated selections, conveniently delivered to your doorstep.
MEDIUM OR DARK ROAST
Typica Coffee
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With its enchanting sweet florals and tantalizing tart fruit notes, our Typica coffee engages the palate in a delightful dance of flavors.
MEDIUM OR DARK ROAST
Red Caturra Coffee
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Our Red Caturra coffee is both balanced and smooth with a delightful sweetness and a touch of zesty acidity. Its velvety texture will wrap your palate in comfort—no creamer required.
MEDIUM OR DARK ROAST
Yellow Caturra Coffee
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Unlike the mild and soft characteristics often associated with island beans, our Yellow Caturra coffee delivers an unforgettable taste journey that's bold, dynamic, and utterly captivating.
Ka'u District of Hawaii Island
The Ka'u region enjoys the same advantage as Kona; its soil is abundant in nutrients, being composed of volcanic ash from nearby Kilauea. It has a low pH and excellent drainage capacity, making it ideal for growing coffee plants. In addition to this, the soil in Ka'u contains elements that are perfect for encouraging optimal plant growth - just like with Kona's soil!
